Aagrah Sheffield has been nominated in the ‘Best Indian Restaurant’ category in the Social Sheffield Awards 2018. If you think Aagrah Sheffield is the bees knees and would like to show your appreciation then visit the Social Sheffield Awards Voting page here. It only takes a few seconds! Closing dates for voting is the 31st August.
Thank you for your support!
Aagrah will be celebrating their 36th Annual charity dinner this year on Friday 2nd November 2018. The prestigious event will be held at the Centenary Pavillion, Leeds United Football Club.
The charity dinner is in memory of the late Sajid Sabir, (son of Aagrah Chairman, Mohammed Sabir), 36 years after his passing, the funds raised from the annual event has helped to change lives of thousands of young people.
This years beneficiary charity is the The Yorkshire Cricket Foundation – Community without Boundaries.
We are proud to be involved with The Bradford Dragon Boat Festival which kicks off this Friday 22nd June in the historic Roberts Park, Saltaire and continues on Sat & Sunday. The event raises funds for the Lord Mayor’s Appeal which this year supports Down Syndrome Training and Support Services & Wishing Well Appeal. Further information on the event can be found here http://ow.ly/38eI30kz6M5.
If you’ve worked up an appetite as a rower on a boat or just want to enjoy the festival atmosphere, we’ll be serving up our deliciously authentic food at the Aagrah stall! We’re honoured to be part of this amazing event and hope to see you there this weekend!
The World Cup will be kicking off in June in Russia in June. Let’s hope England put in a fighting performance this time! COME ON ENGLAND!!!
We know that many customers will be glued to their TVs during the World Cup but you don’t have to miss out on your Aagrah favourites! Don’t forget ALL Aagrah branches offer a takeaway service with a 10% discount on menu prices on all takeaway food collections! What’s more, we’re giving away a FREE MINI AAGRAH FOOTBALL with all takeaway orders over £50 during the World Cup!*
To place your order please call your nearest Aagrah branch. All branch contact numbers can be found here.
*While stocks last. Offer runs 14th June – 15th July 2018. One football per order over £50.
Marking 25 years in Business and Further Expansion
One of Yorkshire’s best-known family-run restaurant groups celebrated a landmark 25th birthday this week. Aagrah Restaurant Garforth was packed on Wednesday night, the official celebrations were marked by the cutting of a huge cake. Amanda Roy of RMC Media, Director of Regional Glossy Magazines including North Side officiated the cake cutting ceremony. Attending the speci
al occasion were Mr. Mohammed Sabir, MBE, Dbs, Founder and Chairman and Mr. Mohammed Aslam, Managing Director, MBE, Deputy Lieutenant, of the Aagrah Restaurant Group.
The restaurant prides itself in offering contemporary dining, a versatile Kashmiri menu and great wine and beers to accompany meals. The branch was the fourth in the group, opening in 1993 in an old school building. The company has grown to 12 restaurants across Yorkshire and with it created 280 jobs.
Aagrah Garforth is one of the company’s flagship restaurants. Such is its success they are investing to further expand the Garforth site with construction due to start next month in June.
Since its opening it has been run by company director, Wasim Aslam, 2nd generation of the Aagrah family. The group is the largest chain of restaurants serving Kashmiri cuisine in the country. The Garforth restaurant is in a great location based in the heart of the community and can cater for 150 covers in the restaurant and a further 30 in the bar. It has a large conservatory covering the front of the dining room used for Bar and reception.
Their long list of regular customers is a testament to the company’s high standards and attention to detail. “A lot has changed in 25 years, but our commitment to quality at all levels of the company have not,”. Our customers return to us for our consistent quality of good food and great customer service” commented Wasim Aslam.
Aagrah opened its first restaurant in Shipley in 1977. The success of Aagrah is attributed to simply good quality authentic Kashmiri cuisine, with a warm friendly service. They offer an outdoor Event Catering UK wide.
The company also has a share of the home dining market with their range of authentic Tarka Cooking Sauces, hugely popular, they are available in Asda, Coop and Morrisons supermarkets.
Nine years ago, Aagrah also opened a £4m restaurant (capacity 250) conference and banqueting centre, (capacity 450), between Leeds and Bradford at. The Midpoint Suite, surrounded by a landscaped Mughal-style garden, hosts hundreds of corporate and social events each year.
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