Aagrah Group of Restaurants won Best Restaurant Group 2019 (North of England) at the Asian Restaurant Awards 2019 at the Hilton Hotel, Deansgate, Manchester last night Sunday June 23rd June. The Aagrah Doncaster branch manager, Liaqat Ali was also recognised and was awarded the Lifetime Achievement Award in honour of the lifetime contribution made within the British Curry Trade. The prestigious dinner is organised by the Asian Catering Federation (ACF) and over 400 restaurant owners, industry stakeholders and VIP guests attended a glittering gala dinner.
Commenting on winning the award, Aagrah’s Managing Director Mr. Mohammed Aslam, MBE, DL said: “It is with great pride I accept this award, which is in recognition of Aagrah’s dedicated staff across all branches, who have contributed their efforts and led us to win the Best Restaurant Group in the North of England”.
Aagrah celebrates 42 years in business this year. The company has 12 restaurants across Yorkshire; a purpose built conference and banqueting centre, The Midpoint Suite, Pudsey, seating 450; and an outdoor catering unit providing catering UK wide. Aagrah also has a share of the home dining market through their range of authentic Tarka cooking sauces, which are available in Asda and Co-op food stores.
The ACF Awards reveals the best establishments offering sumptuous cuisine from across the UK. From artisan kitchens to innovative street cuisine and gourmet restaurants, showcasing individuals and enterprises who offer outstanding gastronomic delicacies.
Uniting the Asian food industry, the Asian Catering Federation (ACF) brings together organisations and personnel within the Asian food industry and works in tandem with the Federation of Bangladeshi Caterers UK, the Chinese Takeaway Association UK and the Malaysian Restaurant Association.
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