Cookery Masterclass 2014

Cook Demo2014

The Aagrah Cookery Masterclass of 2014 will be held at Aagrah Leopold Square, Sheffield on the 11th November 2014 at 7pm.

The Kashmiri Cookery Masterclasses costs £28.95 per person. To book please call: 0114 279 5577.

Alternatively you can call the Aagrah Head Office on 01274 530880 (9am – 4.30pm: Mon – Fri).



Order 2 starters and 2 main dishes and receive the least expensive main dishes for free!! Order 4 starters and 4 main dishes and receive the least expensive 2 main dishes free. This offer is valid Sunday to Thursday 5:30pm – 7:00pm. Orders must be placed by 7:00pm. The offer is not valid on takeaway food and cannot be used in conjunction with any other promotions or special fixed price buffets.

(Early Bird offer is not valid in the month of December)




  from 6:00pm – 9:30pm

Children under 4 years – EAT FREE ON THE BUFFET!* (one child per one paying adult)

Children 4-10 years £7.95

Please contact the branch to check availability and to book for this promotion.*



Customers are able to personally select their favourite fish from a mouth-watering “fruits of the sea” display. Mohammed Aslam and his team of chefs have devised a range of delicate sauces and marinades, with influences from cuisines of Goa, Kashmir and Sindh. Customers will be able to select their fish and then have this personally cooked to their taste and served at the table.*


The management reserves the right to amend, refuse or withdraw these offers at any time without notice and without compensation. Please contact the branch to check availability of these offers prior to coming to the restaurant.

For Reservations Call: 0114 2795577
Key Facilities
  • Seating Capacity 165
  • Separate bar and reception area
  • Take away meals
  • Private functions catered for
  • Vegetarian and Non-Vegetarian Meals
  • Pay & Display Parking
  • Disabled access & WC
  • Wi-Fi available


Get Directions: Unit 1 Leopold Square, Leopold Street, Sheffield, , S1 2JG , UK
Opening Hours

Mon-Thu: 5:30pm -11:30pm
Fri & Sat: 5:30pm - 12 midnight
Sun: 4:30pm - 10:30pm

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The Menu