Main Meals - Chef's Specials
Tikka Masala Dishes
Tikka Balti Dishes
Kashmiri Regional Dishes
Aagrah Grilled (Complete Meals)
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, sliced green chillies & sliced ginger.
A very mildly spiced curry cooked with sultanas, ALMONDS and FRESH CREAM (MILK).
A thick curry with herbs, fresh tomatoes, green chillies, green dhania, fresh ginger & garlic.
A highly spiced dish cooked with onions, tomatoes, ginger, garlic, cumin, coriander, garam masala. Garnished with fried onions
A highly spiced dish cooked with onions, garlic, ginger CREAM (MILK) and madras spices
Dansak, Dahi & Kashmiri Dishes
Are also available at price range as given for Madras dishes above. *Dahi dishes contain cream and YOGHURT (MILK)
Aagrah Set Meal 1 - £17:00 per head. For 4 and above. See individual item description for allergens.
Starters - Plated
Aagrah Set Meal 2 - £18.00 per head. For 6 and above. (2 course + coffee) See individual item description for allergens.
Specialities To Order in Advance
To allow us to create a truly authentic tasting dish, please place your orders 36 hours (minimum) in advance. *Please see individual item descriptions for allergens*
All nan breads contain MILK & EGG