FRUIT OF THE SEA Customers are able to personally select their favourite fish from a mouth-watering "fruits of the sea" display. Mohammed Aslam and his team of chefs have devised a range of delicate sauces and marinades, with influences from cuisines of Goa, Kashmir and Sindh. Customers will be able to select their fish and then have this personally cooked and served at the table. 

FACILITIES

• Seating Capacity 150   
• Separate bar and reception area
• Take away meals
• Private functions 
• Vegetarian and Non-Vegetarian Meals
• Free Parking  
• Disabled access & WC 

OPENING HOURS

Mon - Sat:  5:30pm - Last orders at 11:30pm
Sun:          4:30pm - Last orders at 10:30pm 

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